Main Menu
Our Mission
McGreivey’s strives to provide the community in which we live, a restaurant and catering service that delivers exceptional food and drink with enthusiastic service at reasonable prices. The Riley family takes great pride in offering a clean, friendly, and enjoyable environment for our guests and staff that consistently exceeds expectations. Thank you for dining with us.
Please note the below McGreivey’s policies:
• Dinner Service begins at 3:00 pm.
• A 20% gratuity may be automatically added to parties of 6 or more.
• Checks cannot be split for parties of 8 or more.
• Menu modifications may be made with Chef’s approval.
We appreciate your understanding and cooperation with these policies.
Appetizers
Fried Calamari
Sauteed with spicy cherry peppers. Served with house marinara. 16.00
Coconut Shrimp
Spicy citrus marmalade. 12.50
Pulled Pork Quesadilla
Molasses bourbon barbeque pork, shredded cheddar, grilled tortilla. Sour cream. 17.00
Soft Pretzel Stix
Everything bagel seasoning. Pub mustard. 10.50
Add Queso Bravo 6.50
Sweet Potato Fries
Melba or Chipotle sauce. 8.50
Mozzarella Sticks
Marinara or Melba sauce. 12.50
Chicken Quesadilla
Sauteed onions, peppers, bean salsa,
and jack cheese in a grilled tortilla. $18.00
Original McG Chicken Tenders
Hand breaded with cornflakes and almonds, horseradish honey-Dijon. 13.50
Bourbon Cranberry Meatballs
Jim Beam bourbon glazed. 12.50
Irish Cocktail Meatballs
Jameson, shallot, green peppercorn demi cream. 12.50
Artichoke Dip
Baked to golden brown. Served with tortilla chips. 12.50
Chicken Wings
Hot, medium, or mild. Boneless 17.00 / Traditional 19.00
Chicken Nachos
Tortilla chips layered with cheddar jack cheese, grilled chicken, bean salsa, diced tomato, olives, onion, cherry peppers. 17.00
No Chicken 14.50 / Add Guacamole +2.50
House Tortilla Chips
With Pico de Gallo. 10.00
Extra chips. 6.50 Add queso bravo. 6.50
Bruschetta
Tomato, fresh mozzarella, roasted garlic, basil, and balsamic vinaigrette.
Served with oil rubbed Tuscan bread. 12.50
Extra Bread 3.00
Goat Cheese Crostini
Honey drizzle, olive tapenade. 12.50
Soups & Salad
Buffalo Chicken Chowder
An award-winning favorite. c 6.50 / b 8.50
Tomato & Roasted Red Pepper Bisque
Vegetarian velouté, cream, and fresh basil.
c 6.50 / b 8.50
French Onion au Gratin
Traditional style with Provolone and Swiss. 10.50
Big Salad
Mixed greens, carrots, grape tomatoes, cucumber, red onion, and black olives. 11.50
Caesar Salad
Traditional recipe with croutons, Parmesan and house Caesar style dressing. 11.50
Salmon, Pear, & Arugula
Grilled salmon, slivered almonds, bacon,
dried cranberry, goat cheese, sherry
vinaigrette. 21.00
Flat Iron Steak
Grilled sirloin, roasted red pepper, red onion, portabella mushroom, cheddar cheese over mesclun greens, with balsamic vinaigrette. 21.00
Cobb
Grilled chicken, avocado, bacon, gorgonzola, tomato, and egg over Romaine with horseradish-dijon vinaigrette. 19.00
Pecan Chicken
Grilled chicken, sweet & spicy pecans, gorgonzola, sun-dried cranberry, diced apple over baby spinach, with honey-poppyseed yogurt dressing. 19.00
Mediterranean Salmon
Pesto salmon, roasted red peppers, artichoke hearts, kalamata olives, cucumber, and feta over field greens with house vinaigrette. 21.00
Asian Chicken
Teriyaki chicken, red pepper, scallion, celery, and spinach tossed with lo-mein noodles, sesame-ginger vinaigrette. 19.00
Add Protein:
Chicken or Shrimp +8.50 | Steak or Salmon +10.50 (no double protein option)
Sandwiches & Burgers
The Knickerbocker
New York style corned beef, Swiss, coleslaw, thousand island on grilled marble rye. 17.00
French Dip
Shaved sirloin and Provolone on a toasted baguette with caramelized onion au jus. 17.00
Crispy Eggplant Sandwich
Roasted portabella, roasted red peppers, Provolone, baby spinach, and roasted garlic aioli on a toasted brioche bun. 16.00
California Chicken Sandwich
Grilled chicken, avocado, bacon, cheddar jack cheese, and garlic aioli on a toasted brioche bun. 19.00
Crispy Chicken
Melted cheddar, chipotle mayo, and sweet
pickle on a toasted brioche. 16.00
Steak Bomber
Shaved sirloin, sautéed onions, peppers, mushrooms, and cheddar, on a torpedo roll. 17.00
Caprese Chicken Sandwich
Pesto grilled chicken, tomato, fresh mozzarella, spinach, roasted garlic aioli on a toasted brioche bun. 17.00
Pulled Pork Sandwich
Bourbon-molasses barbeque sauce, coleslaw,
sweet pickle on a brioche bun. 16.00
Cornflake Chicken Wrap
McG chicken tenders, bacon, lettuce, tomato, cheddar, cranberry mayo. 17.00
Turkey Club Wrap
House roasted turkey, bacon, lettuce, tomato, cranberry-mayo. 17.00
Club Style: toasted rye or sourdough. 19.00
BURGERS
All burgers served on a toasted brioche bun.
Classic Cheeseburger
8oz. Handpacked. 17.00
Add: fixings +1.50ea.
Black ‘n Blue
Gorgonzola stuffed and rolled in cracked black pepper. 17.00
Chipotle
Bacon, cheddar, beer-battered onion rings,
chipotle mayo. 17.00
B.O.M. Burger
Bacon, grilled onion, mushroom, choice of cheese. 17.00
Sandwiches served with macaroni salad, coleslaw, or kettle cooked chips.
Substitute: McG house cut fries, garden, or Caesar salad +3.50, sweet potato fries +4.50
(GF) Gluten Free alternatives are available upon request.
Lite Fare & Entrees
Beer Battered Fish & Chips
Hand battered fresh haddock. Served with house cut fries, coleslaw, and tarter sauce. 20.00
Homemade Meatloaf
A McG classic. Served with house cut fries or potato du jour. 19.00
Hot Turkey
House roasted turkey over sourdough, pan gravy, cranberry sauce. Served with house cut fries or potato du jour. 19.00
Shepherd’s Pie
Guinness braised beef, onions, house demi, and root vegetables. Topped with cheddar potato gratin. 20.00
Steak Frites
8oz. sliced grilled sirloin over house cut fries, side garlic aioli. 20.00
Dublin Fish Tacos
Batter dipped fish, caramelized onions, Irish slaw, caramelized onion, chipotle drizzle. 20.00
Orange Chicken Rice Bowl
Sweet and citrusy tempura chicken, broccoli, carrots, bell pepper, and cashews. 19.00
Buddha Bowl
Garlicky spinach, roasted tomato, black beans, portobella, baked sweet potato. Topped with avocado ranch dressing. 18.00
Fajita Bowl
Choice of grilled protein with sauteed onions & peppers, diced tomato, shredded cheddar. Served with warm tortillas, house Pico, and sour cream. 22.00
Eggplant Tower
Breaded eggplant with mascarpone cheese, roasted red peppers, spinach, basil, Provolone, and pink tomato cream. Side of white & wild rice blend. 19.00
Baked Haddock
White wine, lemon butter, traditional New England cracker crumb. 25.00
Balsamic Glazed Salmon
Roasted Atlantic salmon, beurre Blanc. 29.00
Crab Stuffed Haddock
lemon butter sauce 27.00
Chicken Reggiano
McG’s “Chicken Parm”. Crispy chicken, tomato-basil cream. Served with cavatelli pasta. 25.00
Chicken Sorentino
Crispy chicken, breaded eggplant, prosciutto, melted mozzarella.
Side of cavatelli with marinara. 25.00
Grilled Chicken Artichoke
Marinated, grilled chicken breast, artichoke Parmesan au gratin, sauce Florentine. 25.00
Gaelic Steak
Char grilled 8oz. sirloin with Jameson green-peppercorn sauce. 25.00
Jack Daniels Steak
8 oz. sirloin with Jack Daniels glaze. Topped with beer battered onion rings. 25.00
Sirloin & Scampi
Marinated sirloin with garlicky shrimp scampi. 27.00
Steak & Shrimp Ponderosa
8oz. Teriyaki sirloin, coconut shrimp, horseradish-citrus dipping sauce. 27.00
Cajun Jambalaya
The most famous dish in Louisiana history. A mélange of vegetables, sausage, chicken, and shrimp.
Pub 19.00 | Dinner 25.00
Penne alla Vodka
Sauteed chicken, prosciutto, roasted garlic, fresh basil, pink vodka cream sauce. 25.00
Pappardelle Beef Ragu
Slow braised beef, roasted portobello, plum tomato Marsala demi. 25.00
Shrimp Pappardelle
Sauteed shrimp, artichoke, spinach, roasted tomato, caper, lemon, white wine butter
sauce. 25.00
Hibachi Steak & Noodles
Teriyaki sirloin, shiitake mushrooms, peppers, broccoli, onions, soy steak sauce. Served over lo mein noodles. 25.00
Dinner service begins at 3:00 pm
Rice bowls served over McG’s white & wild house blend. Add a Garden or Caesar Salad to any meal +3.11
Add: Garden or Caesar Salad to any meal +3.50 Starch substitution requests +3.50
Gluten Free alternatives available upon request.
Dessert
Fresh and made in-house. 10.00
Mary Ann’s NY Style Cheesecake
Classic New York style, a family favorite.
Nana’s Carrot Cake
Cream cheese icing, deliciously moist.
Brownie Sundae
Molten hot fudge, whipped cream, cherry.
Chocolate Mudslide Pie
Bailey’s and Kahlua, two great tastes.
Rice Pudding
Real vanilla, raisins, cinnamon.
Guinness Chocolate Stout Cake
Jameson ganache and Bailey’s butter cream.
12.50
Coffee Drinks
Art’s Coffee
Jameson Irish whiskey, Bailey’s Irish cream, whipped cream
Jamaican Coffee
Tia Maria & Meyers Rum, whipped cream
Classic Irish Coffee
Jameson Irish whiskey, whipped cream
Espresso Choco-tini
Espresso Vodka, Bailey’s, Cocoa Liquer, Kahlua, cream
Reece’s Cup
Peanut butter whiskey, Kahlua, cold brew coffee, cream over ice
McG House Cocktails
Classic Sazarac
Templeton Rye, Peychaud bitters, simple. Served up in absinthe coated highball.
McG Mai Tai
Bacardi Rum, almond syrup, pineapple and orange with a Meyers Dark Rum floater.
Grande Erie Margarita
Waterford famous! 1800 Añejo Tequila, muddled orange and
lime. Shaken with float of Grande Marnier.
House Sangria
Red or white, made to order with fresh muddled fruit and sugar.
Lemon Drop Martini
Absolut Citron, Limoncello, sour. Chilled, served up with sugared rim.
Freckled Lemonade
Tito’s Vodka, sweet strawberry puree, lemonade.
Prosecco Punch
Prosecco, Stoli Blueberry Vodka, lemonade, mint.
Pamatini
Stoli Raspberry Vodka, Pama pomegranate liqueur, cranberry. Chilled, served up.
Harissa Bloody Mary
Kick up the classic with Harissa Moroccan red chili paste.
Bottles & Cans
Bottles
Bud
Bud Light
Coors Light
Corona
Corona Light
Heineken
Heineken Light
Heineken Zero
Labatt Blue
Miller Light
Mich Ultra
Newcastle
Sam Adams Lager
Cans
Dale’s Pale Ale
High Noon (assorted)
Genesee 12 Horse Ale
Genessee Lager
Genesee Cream Ale
Ithaca Flower Power
PBR
Wolf Hollow Amber
Cider & Seltzer
9 Pin (c. 10oz)
Angry Orchard (b. 12oz)
Truly Berry (c. 10oz)
White Claw Lime (c. 10oz)