Lunch Menus

Appetizers

ARTICHOKE DIP $12
Baked to golden brown, pita chips.

FRIED CALAMARI $16
Spicy cherry peppers, house marinara.

FRIED MOZZARELLA STICKS $12
Served with marinara or melba sauce.

McG’s ORIGINAL CHICKEN TENDERS $12
Hand breaded with cornflakes and almonds.

CHICKEN WINGS
Boneless or Traditional $15.00
Options: Hot, Medium, Mild

BRUSCHETTA $12
Olive oil and garlic rubbed Tuscan bread. Tomato, fresh mozzarella, roasted garlic, basil, balsamic vinaigrette.

CHICKEN NACHOS $15
Tortilla chips layered with cheddar jack cheese, grilled chicken, bean salsa, diced tomato, olives, onion, cherry peppers. Add Guacamole $2

Soup

FRENCH ONION $11
Served traditional style with provolone and Swiss cheese.

CHILI CON CARNE $10
Add Chips or Cheese $1

Buffalo Chicken Chowder $8.50/$6.50

Roasted Red Pepper & Tomato Bisque $8.50/$6.50

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Salads

PECAN CHICKEN SALAD $19
Grilled chicken, baby spinach, Gorgonzola, diced apple, dried cranberry, and sweet and spicy pecans with honey-poppyseed dressing.

MEDITERRANEAN SALMON $21
Pesto salmon, roasted red peppers, artichoke hearts, kalamata olives, cucumber, and feta with house vinaigrette.

ASIAN CHICKEN SALAD $19
Teriyaki chicken, spinach, red peppers, scallions, celery, and lo mein noodles with sesame-ginger vinaigrette.

COBB SALAD $19
Grilled chicken, avocado, bacon, Gorgonzola, tomato, egg, and romaine lettuce with horseradish Dijon vinaigrette.

FLAT IRON STEAK SALAD $21
Grilled sirloin, roasted red peppers, portabella mushroom, red onion, cheddar cheese, and mesclun greens with balsamic vinaigrette.

CAESAR SALAD $11
Traditional recipe of croutons, Parmesan cheese, our special Caesar dressing.

BIG SALAD $11
Mixed greens, carrots, grape tomato, cucumber, black olives, red onion, choice of dressing.

Add Protein: Chicken or Shrimp +$8 | Sirloin or Salmon +$10
Double protein not available

CLASSIC CHEESEBURGER
Hand packed 8 oz. burger, lettuce, tomato, onion, and choice of cheese. $16 | Additional toppings $1.50 each

STEAK BOMBER
Shaved sirloin, onions, peppers, mushrooms, and cheddar cheese on a torpedo roll. $17

CALIFORNIA CHICKEN
Grilled chicken, bacon, avocado, cheddar jack cheese, arugula, and roasted garlic aioli on a brioche bun. $17

CRISPY CHICKEN
Melted cheddar, chipotle mayo, on a toasted brioche with sweet pickle on the side. $15

THE KNICKERBOCKER
New York style corned beef, Swiss, coleslaw, and thousand island dressing on grilled rye. $17

CAPRESE CHICKEN SANDWICH
Pesto grilled chicken, tomato, fresh mozzarella, spinach, and roasted garlic aioli on a brioche bun. $17

CRISPY EGGPLANT SANDWICH
Roasted portabella, roasted red peppers, Provolone, baby spinach, and roasted garlic aioli on a brioche bun. $15

TURKEY CLUB WRAP
House roasted turkey, bacon, lettuce, tomato, and cranberry mayo. $17 Sandwich $19

CAJUN JAMBALAYA
A melange of vegetables, sausage, chicken, shrimp, and tomato in a rich stock. $19

BEER BATTERED FISH & CHIPS
Hand battered fresh haddock, coleslaw, tartar sauce. Served with house cut fries. $20

HOT TURKEY
House roasted turkey over sourdough, pan gravy, cranberry sauce. Served with house cut fries. $19

FRENCH DIP
Thin sliced choice roast beef, onion jus, and Provolone on toasted baguette. $17

EGGPLANT TOWER
Breaded eggplant with mascarpone cheese, roasted red peppers, spinach, basil, provolone, and pink tomato cream. $19

SHEPHERD’S PIE
Guinness braised beef, onions, demi, and root vegetables. Topped with cheddar potato gratin. $20

HOMEMADE MEATLOAF
A McG classic served with house cut fries. $20

BANGERS & MASH
With Guinness caramelized onion gravy. $15

CHICKEN QUESADILLA
Grilled chicken, sautéed onions, peppers, bean salsa, and jack cheese in a seasoned tortilla with salsa and sour cream on the side. $16