On-Premise Catering
Catering reservations may be made by phone at (518) 238-2020 or email at [email protected].
24 hour advance notice required. 20% gratuity added to all parties.
Brunch – $22.00 pp
Served no later than 12 pm
Choice of 2 entrées from “To-Go Pans” menu, scrambled eggs, bacon, sausage, McG’s famous scalloped potato, macaroni salad, tossed salad, tomato & fresh mozzarella, coleslaw, fresh fruit, assorted pastries. Coffee, tea, water on table and juice bar. Carving Station or Bloody Mary & Mimosa bar. +$3pp
Appetizer – $21.00 pp
40 person minimum
Includes cheese and vegetable crudite with dips, pepperoni, chips/salsa, bruschetta, mozzarella sticks, meatballs marinara, chicken tenders, vegetable quesadilla.
Add-on options:
• Cookie & brownie platter +$3pp
• Coffee service +$2pp; Soft drinks +$3pp; • Cake charge +$2pp
Deli Lunch – $19.00 pp
Served no later than 3 pm
Deli sandwich platter includes sliced turkey, ham, roast beef, lettuce, tomato, onion, pickles, olives, sliced bread, dinner rolls, and condiments. Also includes tossed salad, macaroni salad, tomato & fresh mozzarella salad, coleslaw, fresh fruit and cookie/brownie platter. Coffee, tea, and water on table. Add an entrée +$3pp.
Limited a la carte Lunch – $19.00 pp
Our most popular lunch and lite fare items served with choice of macatoni salad, coleslaw, or chips and soft drink. House cut fries, sweet potato fries, caesar or house salad +$3pp.
Hot Lunch – $21.00 pp
Served until 3pm
Choice of THREE hot entrées from the “To-Go Pans” menu. Buffet also includes roasted potato, fresh vegetable, tossed salad, macaroni salad, tomato & mozzarella salad, coleslaw, fresh fruit,
warm rolls, and cookie/brownie platter. Coffee, tea, water on table. Add McG famous scallop potato +$3pp.
3-Course Sit Down – $25.00 pp
Printed a la carte menu of preselected options for attendees. Entree choices include the following options:
• STEAK: Grilled 8oz. Sirloin; NY Strip Steak (+$8)
• CHICKEN: Picatta (egg & romano battered), Regianno (crispy breaded Italian style),Tuscan (feta, artichoke), Madeira (mushrooms, sweet demi), Lemon-Thyme Chicken GF. • SEAFOOD: Baked Haddock, Crab Stuffed Haddock, Balsamic Glazed Salmon
• VEGETARIAN: Eggplant Tower, Buddha Bowl (green goddess dressing).
• PASTA: Chicken Vodka Penne, Shrimp Scampi Linguini, Tortellini Primavera
All dinners also include dinner salad (House or Caesar) and dessert (Brownie Sundae, Apple Dumpling, Rice Pudding, or French Silk Pie.)
Dinner Buffet – $25.00 pp
Served after 5 pm
Choice of THREE hot entrées from the “To-Go Pans” menu. Buffet also includes roasted potato,
fresh vegetable, tossed salad, macaroni salad, tomato & fresh mozzarella salad, coleslaw, fresh fruit, warm rolls, and cookie/brownie platter. Coffee, tea, and water on table.
Appetizer Hour Add-On Options
- Assorted Cheese and vegetable crudite with dip and crackers. +$3pp
- Bruchetta +$3pp
- Choice of THREE appettizers. Select TWO from Group A, and ONE from Group B +$6pp
- ◊ GROUP A: Artichoke Dip, Mozzarella Sticks, Chicken or Vegetarian Quesadilla, Cocktail Meatballs, Chicken Wings, Chicken Tenders.
- ◊ GROUP B: Bacon Wrapped Scallops, Sausage Stuffed Mushrooms, Crab Stuffed Mushrooms, Shrimp Cocktail, Calamari, Coconut Shrimp, McG’s Hand-breaded Chicken Tenders
Private Event Space Offered
- Brunch Events available before 12 PM (Noon).
- Lunch Event pricing is available until 3 PM.
- 30 person minimum. Additional Room Charge e added if minimum not met: 20-25ppl +$200, 25- 30ppl +$100. Children do not count towards minimum.
- Food commitment of $15 per person required.
- Payment due in full at the end of event. Cash and major credit cards accepted. County tax of 7% and standard gratuity of %20 added automatically to final bill. 3% discount for cash payment.
- No deposit required. Confirmation call is expected 24 hours before event to confirm outstanding details and finalize guest count.
- We do not take reservations for our patio or bar areas
Additional Fee Information
- $2 platting fee per person for outside cake/desserts.
- Standard place setting includes a placemat with paper napkin. Linen napkins available for +$1 pp, linen tablecloths available for +$1 pp.
- Menu substitutions and modifications will likely incur additional charges. Add or substitutive McGreivey’s famous scallop potatoes for +$3 pp.
- Buffet items are meant to be bountiful and will not run out during your event. Buffet items are not allowed to be packed to-go as “leftftovers”.
- Decoration is allowed with the exception of glitter, confetti, and/or adhesives of any kind on walls.
- Typical event duration is 3-4 hours, rooms reserved for afternoon events are expected to be cleared for dinner service which begins at 5 PM.
- We do not offer beverage packages, the bar bill is based upon consumption. Hosts who wish to offer an “open bar” should establish a bar tab amount in advance of the event. Your server will let you know when you are nearing your bar tab cap amount. We recommend budgeting an average of +$12 pp for open bar celebrations.
- Champagne Toast availble for +$3 pp. (Minimum $75 charge)
- Specific to Morning Events: Doors will be open one hour prior to event start time for setup needs.
- Typically seatiting is set for EIGHT at tables. If planning centerpieces divide your guest count by 8 and round up.
- Event staff is typically scheduled 30 minutes prior to event start time and is not available to assist in with decorating needs.
- Catering packages and menu selections can be found on the website at www.mcgrevieys.com. Catering reservations may be made by phone at (518) 238-2020 or email at [email protected]. 24 hour advance notice required. 20% gratuity added to all parties.